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Appetizers
ANTIPASTO PLATTER
an assortment of meats, cheeses, olives, grilled vegetables, and assorted breads
80 serves 8-10pp | 140 serves 12-15pp
CAPRESE SKEWERS
grape tomatoes, fresh mozzarella, and basil nicely skewered
40 per dozen
ASSORTED ITALIAN SPREADS
artichoke and parmesan, whipped ricotta, arugula hummus served with assorted breads
55 serves 8-10pp | 75 serves 12-15pp
VEGETABLE TRAY
assorted fresh vegetables served with blue cheese dressing
45 serves 8-10pp | 60 serves 12-15pp
BRUSCHETTA
fresh roma tomatoes, diced and marinated in EVOO, basil, balsamic, served on crostini
36 per dozen
Mini Meatballs
house made and simmered in a rich tomato sauce
40 per dozen
Traditional Salads
Garden Platter
crisp greens tossed with tomatoes, shredded carrots, and cucumbers served with your choice of dressings
50 serves 8-10pp | 65 serves 12-15pp
Caesar Salad
romain lettuce, parmesan cheese, croutons, in our house made caesar dressing
50 serves 8-10pp | 65 serves 12-15pp
Add a Protein:
chicken 30/40 | steak 60/80 | salmon 60/80 | shrimp 60/80
Hearty Salads
All hearty salads served with crusty bread & butter
Caprese Salad
fresh roma tomatoes tossed with fresh mozzarella, basil, EVOO, balsamic
60 serves 8-10pp | 75 serves 12-15pp
Power Salad
baby kale, cauliflower couscous, cucumber, quinoa, chickpeas, dried apricot, feta cheese, sesame seed, cilantro, lemon-tahini dressing
60 serves 8-10pp | 75 serves 12-15pp
Fillmore Chop Salad
crisp greens chopped with blue cheese, genoa salami, olives, tomatoes, pasta, and croutons with your choice of dressing
60 serves 8-10pp | 75 serves 12-15pp
Add a Protein:
chicken 30/40 | steak 60/80 | salmon 60/80 | shrimp 60/80
Hand-Crafted Sandwiches
Classic Italian
genoa salami, ham, provolone cheese, lettuce, tomatoes, and house vinaigrette on a hoagie roll
Turkey Club
roasted turkey, bacon, tomato, and lettuce on sourdough bread
Caprese
fresh mozzarella, roma tomatoes, basil, and pesto aioli on ciabatta
Grilled veggie
marinated grilled vegetables, provolone, and tomato aioli on ciabatta
Black Forest Ham
black forest ham, aged cheddar, lettuce, tomato, and dijon mustard on a pretzel roll
Tuna Salad
tuna mixed with grapes, walnuts, and celery, lettuce on herb focaccia
Prime Rib
roasted prime rib of beef, aged cheddar, horseradish cream, on a hoagie roll
Lunch Boxes
Sandwich Boxes
your choice of one of our hand-crafted sandwiches, served with house made chips or fruit and a chocolate brownie
14 per box
traditional Salad Boxes
your choice of either garden salad or caesar salad, served with bread and a cookie
14 per person
Hearty Salad Boxes
your choice of a caprese, power, or Fillmore chopped salad, bread and a cookie
15 per person
Deli Platters
a selection of meats, cheese, accompaniments, and sliced breads, chips or fruit and a selection of assorted cookies, brownies, and bars
85 serves 8-10pp | 130 serves 12-15pp
Sandwich Platters
a selection of our hand-crafted sandwiches and house made chips
Small - 85 - 16 halves, serves 8-10pp
medium - 130 - 24 halves, serves 12-15pp
large - 170 - 32 halves, serves 16-18pp
pasta Dishes
All pasta dishes are served with crusty bread & butter
Penne Vodka
tomato cream sauce with peas
85 serves 8-10pp | 125 serves 12-15pp
Lasagna
meat or vegetable
85 serves 8-10pp | 125 serves 12-15pp
Fettuccini Alfredo
ribbon pasta tossed in a creamy parmesan sauce
85 serves 8-10pp | 125 serves 12-15pp
Regatoni Bolognese
short tube pasta tossed in our rich tomato meat sauce
85 serves 8-10pp | 125 serves 12-15pp
Penne PRimavera
fresh tomatoes, assorted grilled vegetables, olive oil, light tomato sauce
85 serves 8-10pp | 125 serves 12-15pp
Baked Ziti
short tube pasta baked in our rich marinara sauce with melted mozzarella
85 serves 8-10pp | 125 serves 12-15pp
Main Dishes
Eggplant Parmesan
eggplant baked in our rich tomato sauce with parmesan and melted mozzarella
100 serves 8-10pp | 135 serves 12-15pp
Chicken Parmesan
chicken cutlets baked in our rich tomato sauce with parmesan and melted mozzarella
100 serves 8-10pp | 135 serves 12-15pp
Chicken Giardinara
pan roasted, artichoke, white wine, giardinara, arugula, campanelle pasta, parmesan cheese
100 serves 8-10pp | 135 serves 12-15pp
Roasted Salmon
tomatoes, oregano, angel hair pasta, lemon caper sauce
120 serves 8-10pp | 145 serves 12-15pp
Meatballs
simmered in our rich tomato sauce over parmesan polenta
100 serves 8-10pp | 135 serves 12-15pp
Desserts
Fresh from our bakery
NY Cheesecake
72/dz
Cookie Basket
a mix of chocolate chip and oatmeal raisin cookies
40/12pc
Tiramisu
80/12pc
Let The Fillmore Restaurant make your Thanksgiving delicious and easy! Our catering menu features all the favorites for your Thanksgiving feast. From free-range turkey, prime rib and pumpkin ravioli to specialty sides like crab cake or mac & cheese. And of course, don’t forget our tasty desserts! There’s something for everyone, so let us do the cooking while you enjoy the day with your loved ones.
Add bottles of wine, seasonal beer, or batched cocktails to complete your feast. Place your catering order by 3 p.m. on November 26th for pick up on November 27th or 28th. If including alcohol, order by noon on November 21st. For more details, contact Christine Bane at cbane@roanokehospitality.com
we are a cashless establishment. all major credit cards accepted.
*Please be advised that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.